Academia da Cachaça
Home to internationally renowned feijoada and caipirinhas
Feijoada is considered Brazil’s national dish. A stew of beans, beef and pork, feijoada is typically served with rice, fried collard greens, cassava and orange slices. And what could be a better accompaniment than Brazil’s national cocktail – a caipirinha.
The best spot for this combo is the famous Academia da Cachaça. The restaurant is dedicated to these two classics, and a wide variety of cachaça is served onsite in a whole range of refreshing cocktails.